Basque Burnt Cheesecake - Triple Chocolate Supreme

This rustic crustless Spanish version of the New York Style is baked at high heat for the perfect caramelized exterior while preserving the light airy creamy center.

To this version adds chocolate fudge, Hershey's Dark Cocoa powder, Hershey's Dark Chocolate syrup to the cheesecake base, and the final product is topped with an assortment of dark and white chocolate candies.